Implementasi Good Agricultural Practices (GAP) pada Petani Kopi Arabika Skala Kecil di Indonesia

Analisis Sistematis Dampak terhadap Produktivitas dan Pembangunan Sosio - Ekonomi Pedesaan

المؤلفون

  • Khairy Shafwa Althafah Sekolah Tinggi Agama Islam As-Sunnah Deli Serdang, Indonesia
  • Maitri Wulandari Sekolah Tinggi Agama Islam As-Sunnah Deli Serdang, Indonesia
  • Indra Indra Sekolah Tinggi Agama Islam As-Sunnah Deli Serdang, Indonesia

DOI:

https://doi.org/10.51590/salsabil.v2i2.13

الكلمات المفتاحية:

Good Agricultural Practices، Petani Kopi Arabica، Sosio Ekonomi

الملخص

Penelitian ini menganalisis dampak implementasi Good Agricultural Practices (GAP) pada produktivitas dan pembangunan sosio-ekonomi petani kopi Arabika skala kecil di Indonesia. Melalui analisis sistematis terhadap data sekunder, penelitian ini menemukan bahwa adopsi GAP secara signifikan meningkatkan produktivitas kopi dan pendapatan petani. Faktor-faktor seperti akses terhadap pelatihan, keanggotaan koperasi, dan dukungan finansial berperan penting dalam mendorong adopsi GAP. Selain itu, implementasi GAP juga berkontribusi pada peningkatan kesejahteraan masyarakat pedesaan melalui diversifikasi ekonomi dan perbaikan infrastruktur. Penelitian ini menyoroti pentingnya upaya terkoordinasi dari berbagai pemangku kepentingan untuk mempercepat adopsi GAP dan mencapai tujuan pembangunan berkelanjutan di sektor pertanian kopi.

المراجع

Corporation, International Finance. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains. 3rd ed. Washington, DC: World Bank, 2023. http://hdl.handle.net/10986/40177.

Dragusanu, Raluca, and Nathan Nunn. “The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica.” Journal of the European Economic Association 20, no. 4 (2022): 1743–90. https://doi.org/10.1093/jeea/jvac026.

Haggar, Jeremy, Gabriela Soto, Fernando Casanoves, and Elias de Melo Virginio. “Environmental-Economic Benefits and Trade-Offs on Sustainably Certified Coffee Farms.” Ecological Indicators 79 (2017): 330–37. https://doi.org/10.1016/j.ecolind.2017.04.023.

Harahap, R Hamdani, Abdul Rauf, Rahmawaty, Isfenti Sadalia, Farid Aulia, and Abdullah Akhyar Nasution. “Adoption of Good Agricultural Practices (GAP) among Arabica Coffee Farmers in Simalungun, Indonesia.” Research on World Agricultural Economy 6, no. 4 (2025): 191–204. https://doi.org/10.36956/rwae.v6i4.1897.

Ibnu, Muhammad, Astrid Offermans, and Pieter Glasbergen. “Certification and Farmer Organisation: Indonesian Smallholder Perceptions of Benefits.” Bulletin of Indonesian Economic Studies 54, no. 3 (2018): 387–415. https://doi.org/10.1080/00074918.2018.1506093.

International, Fairtrade. “Monitoring the Scope and Benefits of Fairtrade: Monitoring Report, 9th Edition.” Bonn: Fairtrade International, 2018. https://files.fairtrade.net/publications/FairtradeMonitoringReport_9thEdition_lores.pdf.

Meemken, Eva-Marie, Jorge Sellare, Christophe N Kouame, and Matin Qaim. “Effects of Fairtrade on the Livelihoods of Poor Rural Workers.” Nature Sustainability 2 (2019): 635–42. https://doi.org/10.1038/s41893-019-0311-5.

Nations, Food and Agriculture Organization of the United. “Development of a Framework for Good Agricultural Practices.” COAG/2003/6, Committee on Agriculture, Seventeenth Session. Rome: FAO, 2003. https://www.fao.org/4/y8704e/y8704e.htm.

Neilson, Jeff. “Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems.” World Development 36, no. 9 (2008): 1607–22. https://doi.org/10.1016/j.worlddev.2007.09.005.

Organization, International Coffee. “Coffee Market Report.” London: International Coffee Organization, 2021. https://ico.org/ico-document-library/.

———. “Coffee Market Report - December 2021.” London: International Coffee Organization, 2021. https://www.ico.org/documents/cy2021-22/cmr-1221-e.pdf.

Panhuysen, Sjoerd, and Joost Pierrot. “Coffee Barometer 2018.” The Hague: Hivos, 2018. https://coffeebarometer.org/wp-content/uploads/2021/01/Coffee-barometer-2018v2.pdf.

Perkebunan, Direktorat Jenderal. “Statistik Perkebunan Indonesia 2017-2019: Komoditas Kopi.” Jakarta: Direktorat Jenderal Perkebunan, Kementerian Pertanian Republik Indonesia, 2019. https://repository.pertanian.go.id/handle/123456789/18651.

Rogers, Everett M. Diffusion of Innovations. 5th ed. New York: Free Press, 2003.

Ruben, Ruerd, and Ricardo Fort. “The Impact of Fair Trade Certification for Coffee Farmers in Peru.” World Development 40, no. 3 (2012): 570–82. https://doi.org/10.1016/j.worlddev.2011.07.030.

Scoones, Ian. “Sustainable Rural Livelihoods: A Framework for Analysis.” IDS Working Paper 72. Brighton: Institute of Development Studies, 1998. https://www.ids.ac.uk/publications/sustainable-rural-livelihoods-a-framework-for-analysis/.

Waddington, Hugh, Birte Snilstveit, Jorge Hombrados, Martina Vojtkova, Daniel Phillips, Philip Davies, and Howard White. “Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: A Systematic Review.” Campbell Systematic Reviews 10, no. 1 (2014): 1–335. https://doi.org/10.4073/csr.2014.6.

Wijaya, Atika, Pieter Glasbergen, Pieter Leroy, and Ari Darmastuti. “Governance Challenges of Cocoa Partnership Projects in Indonesia: Seeking Synergy in Multi-Stakeholder Arrangements for Sustainable Agriculture.” Environment, Development and Sustainability 20, no. 1 (2018): 129–53. https://doi.org/10.1007/s10668-016-9874-8.

التنزيلات

منشور

2026-08-31